Here's another yummy crock pot recipe:
Chicken breasts (mine were frozen)
1 Jar Archer Farms Hawaiian Barbecue Sauce (from Target)
1 can pineapple chunks
Dump all ingredients in crock pot. Cook on high for 3-4 hours or low for 6-8. Serve over rice.
I used 1 chicken breast and 2 thighs, half a jar of BBQ sauce, and a small can of crushed pineapple. Super easy and very delicious. The girls really liked it too. :-) Reminded me of sweet 'n' sour chicken.
Friday, October 14, 2011
Wednesday, October 5, 2011
Cinnamon Rolls
I made cinnamon rolls for the very first time on Sunday. I used Eric's Mom's recipe:
http://www.mlre.org/index.php?recipe=8
They turned out beautifully! Just pay attention to the beginning of the recipe where it says "Begin 4 hours before you want to eat them"! It takes a time-investment, but it is really easy otherwise. :-) Enjoy!
http://www.mlre.org/index.php?recipe=8
They turned out beautifully! Just pay attention to the beginning of the recipe where it says "Begin 4 hours before you want to eat them"! It takes a time-investment, but it is really easy otherwise. :-) Enjoy!
Taco Pizza
I have recently instituted what I call "Taco Tuesday" in our house. Tuesdays are going to be dedicated to some form of Taco-y/Mexican food goodness. Last night it was Taco Pizza...another recipe I found on Pinterest.
http://realmomkitchen.com/5301/taco-pizza/
After it was cooked, I also added fresh lettuce, avocados, sour cream, and Cotija cheese. Cotija is my new favorite cheese to use when cooking Mexican food. It is a hard, crumbly cheese that just adds so much flavor to your food. Good recipe - kids liked it, and most importantly, it was EASY! ;-)
http://realmomkitchen.com/5301/taco-pizza/
After it was cooked, I also added fresh lettuce, avocados, sour cream, and Cotija cheese. Cotija is my new favorite cheese to use when cooking Mexican food. It is a hard, crumbly cheese that just adds so much flavor to your food. Good recipe - kids liked it, and most importantly, it was EASY! ;-)
Calzone
I just discovered Pinterest. If you haven't yet...proceed with caution. I avoided it as long as possible because people kept talking about how addicting it is. They were right. But it has also reignited a flame within me for all things homey. I've been cooking more because I've seen so many new recipes on there that I want to try. I've been crafting more because they have so many fun ideas! So, I urge you to check it out - but just know that it will suck you in!! ;-)
Monday I tried a recipe I found for homemade calzone. Calzone is like pizza but it's all wrapped up kind of like a giant burrito. The recipe looked easy and my kids love pizza so we tried it. It was great! I bought a refrigerated pizza crust in a tube (Pillsbury) but you can also make your own - she provides a link to a recipe. Very very yummy, and EASY!
http://www.squidoo.com/homemade-calzone
Monday I tried a recipe I found for homemade calzone. Calzone is like pizza but it's all wrapped up kind of like a giant burrito. The recipe looked easy and my kids love pizza so we tried it. It was great! I bought a refrigerated pizza crust in a tube (Pillsbury) but you can also make your own - she provides a link to a recipe. Very very yummy, and EASY!
http://www.squidoo.com/homemade-calzone
Friday, September 16, 2011
Farmhouse Sugar Cookies
This is the sugar cookie recipe that my mom always made when I was growing up. It was cross-stitched onto a cute little cookie-cutter holder that you could hang on the wall. As a child, I thought that was pretty nifty. Anyway, I continue to make these sugar cookies because of their familiarity (and their deliciousness), and thought I'd share. The recipe makes a soft, chewy sugar cookie that lends itself well to being frosted/decorated.
3/4 C. butter
1 C. sugar
2 eggs
1 t. vanilla
2 1/2 C. flour
1 t. baking powder
1 t. salt
Chill, roll, cut. Bake at 400 degrees for 7 minutes. (I have found that the chilling part is very important to the process - makes the rolling and cutting much easier!)
And this is the frosting recipe my mom always used (good for cupcakes and cakes too) - she has the recipe in her head so this is how she dictated it to me:
1 lb. powdered sugar (4 cups)
1 cube butter
1 t. vanilla
Milk - enough to make it the right consistency (probably a couple tablespoons)
Add 2-4 T. cocoa if you want chocolate frosting.
As a side note, here is a link to a recipe for Hungry Bear Sugar Dream cookies (which are also fabulous, but in a different class of sugar cookie, in my opinion - good for consuming with a large glass of milk, not so good for decorating).
3/4 C. butter
1 C. sugar
2 eggs
1 t. vanilla
2 1/2 C. flour
1 t. baking powder
1 t. salt
Chill, roll, cut. Bake at 400 degrees for 7 minutes. (I have found that the chilling part is very important to the process - makes the rolling and cutting much easier!)
And this is the frosting recipe my mom always used (good for cupcakes and cakes too) - she has the recipe in her head so this is how she dictated it to me:
1 lb. powdered sugar (4 cups)
1 cube butter
1 t. vanilla
Milk - enough to make it the right consistency (probably a couple tablespoons)
Add 2-4 T. cocoa if you want chocolate frosting.
As a side note, here is a link to a recipe for Hungry Bear Sugar Dream cookies (which are also fabulous, but in a different class of sugar cookie, in my opinion - good for consuming with a large glass of milk, not so good for decorating).
Wednesday, August 17, 2011
Got Bread?
Every other Wednesday, we trek down to the Orowheat/Entemann's outlet down on Clovis Ave. If you are a Fresno/Clovis local and have not been there, go now! They have a punch card that they stamp for every dollar that you spend - when the punch card is full, you get to choose 2 items in the store for free. Wednesdays are double punch days - twice the stamps for what you spend. And, if you bring your own bag they give you $5 worth of stamps as well. AND, if you spend $7, you get another free item from the rack up front. Today I redeemed a full punch card - so, here's a picture of today's haul:
2 loaves of wheat bread, 2 packages of mini sandwich thins (the girls really like when I make their sandwiches on these), 1 package of regular sandwich thins, 2 packages of Thomas English muffins and 1 package of bagels.
Total spent: $8.36
...now to find space in my freezer...
2 loaves of wheat bread, 2 packages of mini sandwich thins (the girls really like when I make their sandwiches on these), 1 package of regular sandwich thins, 2 packages of Thomas English muffins and 1 package of bagels.
Total spent: $8.36
...now to find space in my freezer...
Friday, July 1, 2011
Blackberry Blitz!!
I just picked a little over 3 lbs. of blackberries from our bush outside! This is the second big harvest I've done. I've already made one pie...and I'll probably make 2 more while I am down in San Diego this next week.
Basketful of berries
These things are HUGE!!
Into the pan!
Ready to eat!! Delicious!!! For the recipe, click here.
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