This is my 2nd most favorite soup recipe on the planet! And it is even easier than the potato soup ! (see previous post)
1/2 lb cooked chicken, shredded
1(15 oz) can diced tomatoes
1(10 oz) can enchilada sauce (red)
1 medium onion, diced
1(4 oz) diced green chilies
1(14 1/2 oz) can chicken broth
1(15oz) whole kernel corn, drained
1 clove garlic, cut or smashed
1 Tbsp. dried cilantro
Combine all in crock pot. Cook 4 to 5 hours on LOW. Top with sour cream, grated cheese, tortilla chips.
You can also add black beans! Just drain and rinse them first. I also like to top it with avocado chunks. YUMMY!