Monday, August 3, 2009

Baked Chimichanga Review

These chimichangas were very yummy. I used canned chicken instead of ground beef and I think it was perfect. The girls weren't thrilled with the chimichangas but ate heaps of spanish rice. For some reason, they have never been big on mexican food - but the rice is always a hit.

A very quick, easy, yummy meal. 5 out of 5 stars!

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