Wednesday, September 1, 2010

Soup's On!

It's not officially soup season yet, but I was craving this soup we made this summer when we were at the lake. It's super easy and of course, delicious.

Broccoli Cheese Chowder

Now, it does call for heavy cream, but you can substitute milk without any problem. And I add more potatoes to thicken it up a bit. Serve in a bread bowl or with French bread. Mmmmm!!!

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