1 1/2 pounds boneless, skinless chicken breasts (I used one large chicken breast)
4 cloves minced garlic (I did about 1 1/2 T. pre-minced garlic)
3 T. butter
2 t. minced canned chipotle peppers in adobo sauce1 T. Worcestershire sauce
1/2 cup orange juice
3/4 cup fresh cilantro (I didn't use this much)
1 t. yellow mustard
So on the show, they poached the chicken but I couldn't remember how they did it so I ended up just cooking it in the skillet. Once cooked, remove from skillet and shred with two forks. Set aside. Using the same skillet, melt the butter and add garlic, chipotle, orange juice, worcestershire, and 1/2 cup of the cilantro. Add mustard and return the chicken to the skillet, cook until heated through.
Serve with your favorite toppings. We use sour cream, tomatoes, lettuce, cheese, olives, and avocados.
Side Note: Cooks Country has a website but you have to pay for a membership to get access to all the recipes, but you can usually just do a Google search and find the recipes on people's blogs (that's what I did!!) ;-)